GumPlete™ Stabilizing Systems
Gum and Starch Synergy
We believe in problem solving and utilizing our gum technology to create synergistic combinations for the perfect pairing between gums, starches, and the other ingredients in your formulation. Our complete gum and starch systems, called Coyote Brand® GumPlete™, are designed so that the starch and gums complement each other to achieve mutually beneficial functionalities that result in an improved end product that has the perfect texture and mouthfeel.
- Achieve the full functionality of both gums and starches
- Offers product improvement at often a reduced overall cost
- Create a cleaner flavor release while minimizing flavor masking
- Take the guess work out of combining gums with starches
- Improve texture and promote great mouthfeel
- Reduce overall hydrocolloid usage levels
- User friendly and efficient
- Problem solve
| Application | GumPlete™ Product | More Information |
|---|---|---|
| Sauces & dressings | SAX-SC-101 |
|
| Low fat dressings & sauces | SCXC-RD-203 |
|
| Sauces, gravies, spreads & savory fillings | SXC-SC-201 |
|
| Frozen sauces & dairy based sauces | SAXG-SC-307 |
|
| Fruit fillings | ST-FF-301 |
|
| Natural fruit fillings, frozen cream based soups and sauces | ST-FF-402 |
|
| Cook up puddings & cream fillings | STC-DC-301 |
|
| Puddings & custards | SCL-DF-201 |
|
| Yogurts | SCP-DY-207 |
|
| Mousses | SAC-DM-204 |
|
| Soft serve ice creams | SHT-DF-301 |
|
| Chocolate drinks | SC-BD-206 |
|
| Gluten free muffins | SXG-GF-205 |
|
| Frostings & icings | SCC-CN-301 |
|
Click here for a PDF of the GumPlete™ brochure.
Think of our hydrocolloid lab as your hydrocolloid lab.
We believe in doing what is best for our customers and only recommending the systems that will best help with your application. Talk with our hydrocolloid specialists and tap into the power of our problem solving expertise.
If you are already using starch in your formulation and only want advice on a gum that will complement it and help you solve a particular problem, please contact us as well. We recognize that many formulators already have a starch that they prefer to use, but find that their formulation needs a little adjustment that the right gum can help to make.
Please call our technical service lab at 1-800-369-GUMS (4867) for recommendations, advice, and samples or click here to contact us.
