Gum Kits
Play. Experiment. Test.
Experiment with your own gum kit and discover what gums can do. Gum Technology’s Coyote Brand Gum Kits provide you with the basic tools you need to get started using gums.
Each FREE* Coyote Brand Gum Kit features 4, 1 oz Coyote Brand Gums with usage instructions and sample formulation recipes.
Introductory Kit
Recipe |
Coyote Brand® Product | Functions/Properties |
|---|---|---|
Vegetarian Gelatin |
Stabilizer CLPS-M146 |
Produces clear and elastic gels after heating at 185 ˚F and cooling to 75 ˚F. This all natural, kosher product was specially designed to create shelf stable water gel desserts. |
Reduced Fat Cookies |
Dairy Fat Replacer |
Produces soft gels at room temperature upon mixing using high shear. It mimics fatty mouth feel in dairy products, allowing a reduction of up to 50% fat. |
Asian Soup |
Stabilizer ST-101 |
All natural cold soluble thickening agent. The synergistic combination of xanthan and guar gum allows this product to be used at very low concentrations. |
Honey Mustard |
Stabilizer XAC-0810 |
All natural cold soluble emulsifier specially designed to replace gum tragacanth in different applications. |
Click here to contact the Sample Department and request your Introductory Gum Kit
Bakery Kit
| Recipe | Coyote Brand® Product | Functions/Properties |
|---|---|---|
| Confetti Cake | Stabilizer CCX Cake Blend |
Increases volume and creates more uniform cell structure. It also increases shelf life and encourages an even distribution and suspension of ingredients. |
| Cheesecake Custard | Stabilizer CT-D100 |
Adds the texture elements of creaminess and smoothness to dairy based products. All natural, CT-D100 enhances water retention and reduces ice crystal formation during freeze/thaw cycles. |
| Reduced Fat Chocolate Chip Cookies | Dairy Fat Replacer |
Allows for the replacement of up to half of the fat in many bakery products, without impacting the structural integrity or sacrificing the desired high fat mouthfeel. |
| Gluten Free Brownies | Stabilizer ST-101 |
In baked goods, the all natural Stabilizer ST-101 will help to bind moisture, add cell structure, and increase dough pliability as well as freeze/thaw stability. In gluten free products, Stabilizer ST-101 adds structure and desired mouthfeel. |
Click here to contact the Sample Department and request your Baking Gum Kit
Dressings & Sauces Kit
| Recipe | Coyote Brand® Product | Functions/Properties |
|---|---|---|
| Herbed Cream Beuree Blanc Sauce | Stabilizer AXC-1031 |
This sauce is less temperature sensitive that a traditional beurre blanc sauce. It creates excellent textures in dressings & sauces and is ideal for sauces that will go through freeze/thaw cycles. It prevents separation in high oil/fat systems without adding extra viscosity. All natural and adds freeze/thaw stability. |
| Alfredo Sauce | Stabilizer DS-101 |
Thicken your sauce without having a starchy residue. DS-101 adds an extra creamy mouthfeel with a smooth consistency. Cold soluble. Reduces fat and creates a smooth consistent texture in salad dressings, marinades, cheeses, gravies, instant oatmeal, sorbet, instant milkshakes and smoothies. Natural. |
| Honey Mustard Dressing | Fenuxan |
Your dressing will not separate and will have a better mouthfeel. Increase fiber content, provide texture, and add suspension and viscosity. Also great for gluten free cakes and muffins where it provides structure and increases volume. Natural. |
| Balsamic Vinaigrette Dressing | Stabilizer XAC-0810 |
Adds suspension and creates a smooth, consistent dressing with great mouthfeel. XAC-0810 was developed as a Gum Tragacanth replacement. It is an excellent emulsifier that can be used even in low pH and high solid applications. Natural. |
Click here to contact the Sample Department and request your Dressing Gum Kit
Fiber Kit
Recipe |
Coyote Brand® Product | Functions/Properties |
|---|---|---|
Fruit Juice from Concentrate |
Fiber Blend AS-0912 |
Add soluble and insoluble fiber with a blend of Gum Arabic and Sugarcane fiber. |
Tabasco® High Fiber Ice Cream |
Fiber Blend IS-0909 |
Low viscosity prduct specifically designed to add fiber in beverages and dairy products. A blend of Inulin and Sugarcane fiber |
Peanut Butter & Chocolate Nutritional Bar |
Fiber Blend ACO |
Increase soluble and insoluble dietary fiber with a blend of Gum Arabic, Cellulose Gel and Oat Fiber. |
Whole Wheat Flax Bread |
Fenuflax |
Increase fiber with a blend of Fenugreek Gum and Flax fiber. |
Click here to contact the Sample Department and request your Fiber Gum Kit
*Free Gum Kits are available only to qualified members of the food and allied industries.
