News
Hydro-Fi Texturizers Launched at FIE
(November 2011- Paris, France) Gum Technology and Fiberstar have formed a collaboration to create Hydro-Fi, an all new line of texturizing ingredients for the food industry. Launched at the Food Ingredients Europe (FIE) show in Paris, France, Hydro-Fi ingredients combine Gum Technology’s Coyote Brand hydrocolloids with Fiberstar’s Citri-Fi citrus fiber. Hydro-Fi ingredients have been designed to provide innovative solutions for specific challenges in food formulation. For example, Hydro-Fi has been formulated to replace 50% of the eggs and reduce costs in cakes. In reduced fat ice cream and sorbet, Hydro-Fi reduces ice crystallization, improves texture, increases overrun and delays melting. Hydro-Fi also provides sauces with even suspension and emulsification and improves yield in meat products. More
Upcoming Industry Event:
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SCiftS Suppliers Night & Natural Products West
March 7, 2012
Anaheim, CA USA
link to the SCiftS website
Featured New Products
- GumPlete Complete Stabilizing Systems. Utilize the best attributes of both gums and starches. Gum Technology’s complete Coyote Brand® GumPlete™ stabilizing systems reduce overall hydrocolloid usage levels, help maintain system integrity, and create a cleaner flavor release with great mouthfeel. The new systems work synergistically to create specific functionalities and textures, while also providing cost effective problem solving solutions.
Click here for more info on the GumPlete line
- Coyote Brand® Tara Gum. Gum Technology has a new superior grade of Tara Gum available. Coyote Brand® Tara Gum is more easily dispersible than other Tara gums and has a lower bacterial load compared to other Tara Gums sold in the industry. Coyote Brand® Tara Gum is also more consistent from batch to batch due to modern, innovative continuous processing methods. More
- Coyote Brand® Fenugreek is an all natural gum that increases fiber content, binds moisture, adds texture, reduces staling and increases freeze/thaw stability. More
- Coyote Brand® Konjac, a glucomannan, is derived from the tubers of the “Elephant Yam” and is a linear polysaccharide composed of mannose and glucose. Konjac has an extremely high viscosity and a short texture. It helps to replace fat and is extremely good at binding moisture. More
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